The flabby school of tuba performance. Characteristic of certain ensembles, who will settle for nothing less than the flabbiest. I take it this is all legit music - not any of the kinds of popular music that use tubas.BRS wrote: Wed Jan 31, 2024 3:57 pm Sure, it’s the entire result, but none of the recordings that inspired me to think out about this subject were performed on BBb tuba (I wouldn’t think, at least).
@bloke shared a video with me that really demonstrates this issue. I really wonder even more if this is a conscious choice influenced by cultural traditions. (I’m sure that will make zero sense to some and maybe even p!ss off a few. That’s ok.)
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donn
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Re: Flabby tuba sound in recordings
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donn
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Re: Flabby tuba sound in recordings
Meanings of words are in the ear of the listener to some extent, but sometimes there's communication. What I meant is ensembles of the sort that traditionally play written music. "Classical" whatever that means, orchestra and smaller ensembles, British brass band, etc. As opposed to popular - polka, jazz, banda ...
Returning to 20 questions; someone else's turn.
Returning to 20 questions; someone else's turn.
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Re: Flabby tuba sound in recordings
How do "flabby" and "stuffy" intersect?
Furthermore, do you think 3 valve compensating fiberglass sousaphones stuffed with flab would be more stuffy or more flabby?
Hey, it's the third page of the thread; what did you expect?

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Re: Flabby tuba sound in recordings
Inflatable sousaphones are probably the flabbiest, since it's really hard to seal them up. There's a big leak at the large end.
bloke "page 3... and if we could effectively describe sounds without making them, why bother making them?" ← maybe rhetorical, but we've gone over this territory before about how people try to describe sounds with names of colors, textures, and all sorts of things that don't really name sounds in effective ways. The only effective way is to offer a sound sample, and that's going to reveal that someone judges someone else sounding a certain way.
bloke "page 3... and if we could effectively describe sounds without making them, why bother making them?" ← maybe rhetorical, but we've gone over this territory before about how people try to describe sounds with names of colors, textures, and all sorts of things that don't really name sounds in effective ways. The only effective way is to offer a sound sample, and that's going to reveal that someone judges someone else sounding a certain way.
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Re: Flabby tuba sound in recordings
It matters to me what you hear, only if I'm trying to understand what you're talking about.BRS wrote: Fri Feb 02, 2024 5:39 am It shouldn’t matter to anyone what I hear. It only matters what the listeners hear. This thread was supposed to be about suggesting what represents people’s ideal tuba sound. Well, you know, “internet.”![]()
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Re: Flabby tuba sound in recordings
Hmmmm. To me, pancake bells get a different sound than smokestack bells.
Assuming Mark comes home with that NStar, I would really like to hear the same excerpt on it as he posted asking whether that was a flabby sound on his Franken Eb. (Vocalise, I think?)
Assuming Mark comes home with that NStar, I would really like to hear the same excerpt on it as he posted asking whether that was a flabby sound on his Franken Eb. (Vocalise, I think?)
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Re: Flabby tuba sound in recordings
Was there some evidence you made anyone think about their product? You seem a bit sensitive about some imaginary ill treatment - maybe someone threw crap at you in a private email? The original post centered on an apparently specific criticism of an apparently specific tonal quality that apparently may be found on various tuba recordings. I can't blame people for being a little curious, what you're talking about, but of course it's up to you, if you don't want anyone to know.BRS wrote: Fri Feb 02, 2024 10:08 am People just want to ignore this, though, and go all “National Inquirer” with “who does he thinks sucks and how can we throw crap at him for daring to make us think about our product —- SOUND.”
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Re: Flabby tuba sound in recordings
sidebar (related?)
I've noticed that - when many amateur/student/professional players dip down below "double low" E-flat or D (somewhere around there...) their sound changes (whether marked f, ff, or fff) to a totally different BLATT !!! type of sound.
Yes, it IS difficult to play "down" in that range - with a sound that matches the pitches just above (and all the rest beyond) and requires WAY MORE practice (to be able to play with the same sound/embouchure as the pitches above those really low pitches), but - again - the sound (with the easier-to-produce-those-pitches embouchure) is SO VERY different (and somewhat obnoxious - at least, to me). Further, it's VERY difficult (possible?) to play those very low pitches softly with (may I label it?) a "cheater" embouchure.
I hear this on contrabass tuba youtube "unboxing" or "check out this model" demos - as well as contrabass tuba "this model vs. that model vs. the other model" youtube videos.
The very lowest range is also the most difficult to play (with the same type of sound) on saxophones, but - rather than muscling/blatting through those lowest pitches - saxophonists actually spend a great deal of time on practicing (as they refer to it) "subtone"-ing those pitches (ie. playing them softly with a pleasant/marketable sound.
I've noticed that - when many amateur/student/professional players dip down below "double low" E-flat or D (somewhere around there...) their sound changes (whether marked f, ff, or fff) to a totally different BLATT !!! type of sound.
Yes, it IS difficult to play "down" in that range - with a sound that matches the pitches just above (and all the rest beyond) and requires WAY MORE practice (to be able to play with the same sound/embouchure as the pitches above those really low pitches), but - again - the sound (with the easier-to-produce-those-pitches embouchure) is SO VERY different (and somewhat obnoxious - at least, to me). Further, it's VERY difficult (possible?) to play those very low pitches softly with (may I label it?) a "cheater" embouchure.
I hear this on contrabass tuba youtube "unboxing" or "check out this model" demos - as well as contrabass tuba "this model vs. that model vs. the other model" youtube videos.
The very lowest range is also the most difficult to play (with the same type of sound) on saxophones, but - rather than muscling/blatting through those lowest pitches - saxophonists actually spend a great deal of time on practicing (as they refer to it) "subtone"-ing those pitches (ie. playing them softly with a pleasant/marketable sound.
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Re: Flabby tuba sound in recordings
"schmaltz"
violinists - can make use of it more than any other instrumentalists
tuba players - the least
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Last edited by Jim Williams on Fri Feb 02, 2024 7:05 pm, edited 2 times in total.
The artist formerly known as Snorlax.
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Re: Flabby tuba sound in recordings
arpthark wrote: Thu Feb 01, 2024 8:34 pm
How do "flabby" and "stuffy" intersect?
@arpthark the answer, of course, is "fluffy."
The artist formerly known as Snorlax.
Shires Q41 and Yamaha 321 Euphoniums.
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Shires Q41 and Yamaha 321 Euphoniums.
Yamaha 621 Baritone, Conn 50H trombone.
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Re: Flabby tuba sound in recordings
@Jim Williams
Thank goodness it's not "stabby".
Does a grocery store chain still exist called Schnucks?
Quite a few years ago, a young man - who I suppose was paranoid schizophrenic or something - was working in the butcher department in the back of one of those in Memphis, and he went nuts and started running around the store trying to stab everyone with a butcher knife.
I don't think he killed anyone, but I think he injured a couple of people. Oddly, a man across the highway - who owned a billiard table store - was the one who stopped him and held him down before the police and the ambulance came.
After that, Mrs,. bloke and I referred to that store as "stabby Schnucks". After Kroger bought out the Schnucks stores in Memphis, we then called it "stabby Schnucks Kroger" - and that's still how we refer to that store, today.
Thank goodness it's not "stabby".
Does a grocery store chain still exist called Schnucks?
Quite a few years ago, a young man - who I suppose was paranoid schizophrenic or something - was working in the butcher department in the back of one of those in Memphis, and he went nuts and started running around the store trying to stab everyone with a butcher knife.
I don't think he killed anyone, but I think he injured a couple of people. Oddly, a man across the highway - who owned a billiard table store - was the one who stopped him and held him down before the police and the ambulance came.
After that, Mrs,. bloke and I referred to that store as "stabby Schnucks". After Kroger bought out the Schnucks stores in Memphis, we then called it "stabby Schnucks Kroger" - and that's still how we refer to that store, today.
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