Now that we are into the season...
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- bloke
- Mid South Music
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Now that we are into the season...
Who are some said to be the favorites - this year - for the National Sousaphone Championship?
What are the wagering sites saying at this early date, in regards to the spread?.
What are the wagering sites saying at this early date, in regards to the spread?.
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gocsick
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Re: Now that we are into the season...
I think these FAMU cats are heavy favorites


As amateur as they come...I know just enough to be dangerous.
Meinl-Weston 20
Holton Medium Eb 3+1
Holton Collegiate Sousas in Eb and BBb
Conn 20J
and whole bunch of other "Stuff"
Meinl-Weston 20
Holton Medium Eb 3+1
Holton Collegiate Sousas in Eb and BBb
Conn 20J
and whole bunch of other "Stuff"
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York-aholic
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Re: Now that we are into the season...
Just think @bloke… those will be in your shop soon.
“What on earth happened to this sousaphone?”
“Well it’s a long story, but it involves two of the football team’s mascots and a bad landing.”
Some old Yorks, Martins, and perhaps a King rotary valved CC
- bloke
- Mid South Music
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Re: Now that we are into the season...
King...
weird current-generation steampunk bracing system...too thin...still: one of the easiest to get back up-and-running
weird current-generation steampunk bracing system...too thin...still: one of the easiest to get back up-and-running
- russiantuba
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Re: Now that we are into the season...
The Ohio State University has my vote for the winner. #GoBuckeyes
- These users thanked the author russiantuba for the post:
- Three Valves (Wed Aug 27, 2025 8:05 am)
Dr. James M. Green
Lecturer in Music--Ohio Northern University
Adjunct Professor of Music--Ohio Christian University
Gronitz PF 125
Miraphone 1291CC
Miraphone Performing Artist
www.russiantuba.com
Lecturer in Music--Ohio Northern University
Adjunct Professor of Music--Ohio Christian University
Gronitz PF 125
Miraphone 1291CC
Miraphone Performing Artist
www.russiantuba.com
Re: Now that we are into the season...
Not gonna lie. I was hoping for a passionate post about pumpkin spice lattes.bloke wrote: Tue Aug 26, 2025 6:34 am Who are some said to be the favorites - this year - for the National Sousaphone Championship?
What are the wagering sites saying at this early date, in regards to the spread?.
-
Colby Fahrenbacher
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Re: Now that we are into the season...
Would a ChatGPT facsimile do the trick? It's still definitely not quite right...
"Alright, listen up, because I’m not gonna say this again. What in the bloody hell has happened to coffee these days? Now every time I turn around, it’s pumpkin spice this and pumpkin spice that. You can’t even walk down the street without seeing some young fool with their fancy $7 latte, pretending it’s some kind of religious experience. I’ve had enough of it, I tell ya.
When I was young, we didn’t need to cover our coffee in whipped cream and cinnamon just to make it drinkable. A cup of coffee was a cup of coffee. Simple, strong, to the point. No gimmicks, no fads, just something that would wake you up and get you through the day. But now? Now it’s all this sugary nonsense that doesn’t even taste like coffee anymore. It’s like these people are afraid of what real coffee tastes like. It’s not special, it’s a sham. A bloody disgrace to the word "coffee."
Let’s call it like it is—these pumpkin spice lattes are just another way for these so-called "cultured" city folk to make something simple into some sort of big, important thing. They’ve turned a drink into a lifestyle, and I’ll tell ya, that’s the kind of nonsense that ruins everything. Back in my day, you went to the local café for a decent brew, and you didn’t have to listen to some barista giving you a lecture on what “autumnal flavors” are. Autumn meant going out, not sitting in some overpriced café talking about “craft coffee.” We didn’t need 10 different types of milk or an extra shot of caramel drizzle to enjoy a hot drink. It was coffee. End of story.
But no, now we’ve got a whole generation of people who think drinking a pumpkin-flavored milkshake with a shot of espresso is some sort of ritual. And don't get me started on how these city folk are all "oh, it’s so cozy!" I mean, cozy my backside! You can’t even taste the bloody coffee! Just sugar and cinnamon, it’s more like a dessert you drink while you scroll through your Instagram. It’s ridiculous, is what it is.
You ask these people why they like it, and it’s always the same answer: “It’s fall, you know? It’s tradition!” Tradition? Tradition?! What a load of bollocks. There’s nothing traditional about it. It’s just another urban fad that’s as fleeting as the leaves on the trees. Give it five years, and they’ll all be onto something else. Meanwhile, the real coffee drinkers are left wondering how we got to this point.
So here’s my advice: if you want a drink that actually tastes like coffee, stop hiding behind pumpkin-flavored nonsense. Get yourself a proper cup of black coffee or an espresso, and for the love of all that’s good, leave the frothy pumpkin junk to the urbanites and their ridiculous fall “traditions.”"
"Alright, listen up, because I’m not gonna say this again. What in the bloody hell has happened to coffee these days? Now every time I turn around, it’s pumpkin spice this and pumpkin spice that. You can’t even walk down the street without seeing some young fool with their fancy $7 latte, pretending it’s some kind of religious experience. I’ve had enough of it, I tell ya.
When I was young, we didn’t need to cover our coffee in whipped cream and cinnamon just to make it drinkable. A cup of coffee was a cup of coffee. Simple, strong, to the point. No gimmicks, no fads, just something that would wake you up and get you through the day. But now? Now it’s all this sugary nonsense that doesn’t even taste like coffee anymore. It’s like these people are afraid of what real coffee tastes like. It’s not special, it’s a sham. A bloody disgrace to the word "coffee."
Let’s call it like it is—these pumpkin spice lattes are just another way for these so-called "cultured" city folk to make something simple into some sort of big, important thing. They’ve turned a drink into a lifestyle, and I’ll tell ya, that’s the kind of nonsense that ruins everything. Back in my day, you went to the local café for a decent brew, and you didn’t have to listen to some barista giving you a lecture on what “autumnal flavors” are. Autumn meant going out, not sitting in some overpriced café talking about “craft coffee.” We didn’t need 10 different types of milk or an extra shot of caramel drizzle to enjoy a hot drink. It was coffee. End of story.
But no, now we’ve got a whole generation of people who think drinking a pumpkin-flavored milkshake with a shot of espresso is some sort of ritual. And don't get me started on how these city folk are all "oh, it’s so cozy!" I mean, cozy my backside! You can’t even taste the bloody coffee! Just sugar and cinnamon, it’s more like a dessert you drink while you scroll through your Instagram. It’s ridiculous, is what it is.
You ask these people why they like it, and it’s always the same answer: “It’s fall, you know? It’s tradition!” Tradition? Tradition?! What a load of bollocks. There’s nothing traditional about it. It’s just another urban fad that’s as fleeting as the leaves on the trees. Give it five years, and they’ll all be onto something else. Meanwhile, the real coffee drinkers are left wondering how we got to this point.
So here’s my advice: if you want a drink that actually tastes like coffee, stop hiding behind pumpkin-flavored nonsense. Get yourself a proper cup of black coffee or an espresso, and for the love of all that’s good, leave the frothy pumpkin junk to the urbanites and their ridiculous fall “traditions.”"
- These users thanked the author Colby Fahrenbacher for the post (total 2):
- Three Valves (Thu Aug 28, 2025 4:55 pm) • prodigal (Sat Oct 04, 2025 5:16 am)
Former Tubist, USAF Bands
- Three Valves
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Re: Now that we are into the season...
Now do beer. 
Thought Criminal
Mack Brass Artiste
TU422L with TU25
1964 Conn 36k with CB Arnold Jacobs
Accent (By B&S) 952R with Bach12
The Fourth Estate is the Fifth Column
Mack Brass Artiste
TU422L with TU25
1964 Conn 36k with CB Arnold Jacobs
Accent (By B&S) 952R with Bach12
The Fourth Estate is the Fifth Column
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gocsick
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Re: Now that we are into the season...
I am going to nominate my local high school section for sousa player of the year..


- These users thanked the author gocsick for the post (total 2):
- russiantuba (Sun Sep 28, 2025 10:09 am) • MikeS (Sun Sep 28, 2025 11:53 am)
As amateur as they come...I know just enough to be dangerous.
Meinl-Weston 20
Holton Medium Eb 3+1
Holton Collegiate Sousas in Eb and BBb
Conn 20J
and whole bunch of other "Stuff"
Meinl-Weston 20
Holton Medium Eb 3+1
Holton Collegiate Sousas in Eb and BBb
Conn 20J
and whole bunch of other "Stuff"
Re: Now that we are into the season...
IDK, that kid's pose looks like he could be the subject of a bloke repair thread in the future.gocsick wrote: Sat Sep 27, 2025 7:59 pm I am going to nominate my local high school section for sousa player of the year..
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1960 186CC
B&S 5099/PT-15
Cerveny 653
A bunch of string instruments
B&S 5099/PT-15
Cerveny 653
A bunch of string instruments
Re: Now that we are into the season...
I'm with you, I don't think coffee should taste like anything except coffee! Black and hot.Colby Fahrenbacher wrote: Thu Aug 28, 2025 3:49 pm Would a ChatGPT facsimile do the trick? It's still definitely not quite right...
"Alright, listen up, because I’m not gonna say this again. What in the bloody hell has happened to coffee these days? Now every time I turn around, it’s pumpkin spice this and pumpkin spice that. You can’t even walk down the street without seeing some young fool with their fancy $7 latte, pretending it’s some kind of religious experience. I’ve had enough of it, I tell ya.
When I was young, we didn’t need to cover our coffee in whipped cream and cinnamon just to make it drinkable. A cup of coffee was a cup of coffee. Simple, strong, to the point. No gimmicks, no fads, just something that would wake you up and get you through the day. But now? Now it’s all this sugary nonsense that doesn’t even taste like coffee anymore. It’s like these people are afraid of what real coffee tastes like. It’s not special, it’s a sham. A bloody disgrace to the word "coffee."
Let’s call it like it is—these pumpkin spice lattes are just another way for these so-called "cultured" city folk to make something simple into some sort of big, important thing. They’ve turned a drink into a lifestyle, and I’ll tell ya, that’s the kind of nonsense that ruins everything. Back in my day, you went to the local café for a decent brew, and you didn’t have to listen to some barista giving you a lecture on what “autumnal flavors” are. Autumn meant going out, not sitting in some overpriced café talking about “craft coffee.” We didn’t need 10 different types of milk or an extra shot of caramel drizzle to enjoy a hot drink. It was coffee. End of story.
But no, now we’ve got a whole generation of people who think drinking a pumpkin-flavored milkshake with a shot of espresso is some sort of ritual. And don't get me started on how these city folk are all "oh, it’s so cozy!" I mean, cozy my backside! You can’t even taste the bloody coffee! Just sugar and cinnamon, it’s more like a dessert you drink while you scroll through your Instagram. It’s ridiculous, is what it is.
You ask these people why they like it, and it’s always the same answer: “It’s fall, you know? It’s tradition!” Tradition? Tradition?! What a load of bollocks. There’s nothing traditional about it. It’s just another urban fad that’s as fleeting as the leaves on the trees. Give it five years, and they’ll all be onto something else. Meanwhile, the real coffee drinkers are left wondering how we got to this point.
So here’s my advice: if you want a drink that actually tastes like coffee, stop hiding behind pumpkin-flavored nonsense. Get yourself a proper cup of black coffee or an espresso, and for the love of all that’s good, leave the frothy pumpkin junk to the urbanites and their ridiculous fall “traditions.”"
I do think a nice, malty lager is appropriate for the fall, though. Especially after playing tuba!
1960 186CC
B&S 5099/PT-15
Cerveny 653
A bunch of string instruments
B&S 5099/PT-15
Cerveny 653
A bunch of string instruments
- Jim Williams
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Re: Now that we are into the season...
Rumor has it that Jakob Misthaufen, the Bavarian contender, was banned from the competition for using performance-enhancing valve oil.
- These users thanked the author Jim Williams for the post (total 2):
- bloke (Sat Oct 04, 2025 7:15 pm) • gocsick (Sun Oct 05, 2025 6:31 pm)
The artist formerly known as Snorlax.
Shires Q41 and Yamaha 321 Euphoniums.
Yamaha 621 Baritone, Conn 50H trombone.
Shires Q41 and Yamaha 321 Euphoniums.
Yamaha 621 Baritone, Conn 50H trombone.
